Southwestern Cheesy Chicken Skillet |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I got this recipe from the coupon section of my local Sunday paper. It was published by Kraft Foods and Ro-tel. Ingredients:
1 lb boneless skinless chicken breast, cut into bite size pieces |
2 cups elbow macaroni, uncooked |
2 cups water |
1/2 lb velveeta cheese, cut into cubes |
1 (10 ounce) ro-tel diced tomatoes with mild green chilies |
1/2 cup sour cream |
dried parsley (optional) |
Directions:
1. Cook chicken in a large non-stick skillet over medium high heat for 5 to 7 minutes or until cooked through.
2. Stir in 2 cups water; bring to a boil.
3. Stir in macaroni; cover reduce heat to medium.
4. Simmer 15 minutes, or until water is almost absorbed.
5. Add Velveeta and Ro-tel; cook until Velveeta is melted, stirring often.
6. Remove from heat; stir in sour cream.
7. Sprinkle each serving with desired amount of dried parsley.
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