Southwestern Caesar Salad With Creamy Chipotle Dressing |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
While I was at a hotel in Scottsdale, Arizona, I remember pestering a chef for this recipe. It's been so many trips ago, though, I can't remember what hotel I was at. Nevertheless, this salad is a nice twist on the usual Ceasar. Ingredients:
1/2 cup mayonnaise |
1 1/2 tablespoons low sodium chicken broth |
1 tablespoon low sodium soy sauce |
1 tablespoon fresh lemon juice |
1 1/2 teaspoons chopped chipotle chiles, from a can |
1 teaspoon brown sugar |
1 large head romaine lettuce, torn into bite-sized pieces |
2 medium tomatoes, seeded, diced |
1/2 cup corn kernel |
4 tablespoons parmesan cheese, grated fresh |
Directions:
1. DRESSING:.
2. Whisk all dressing ingredients together in a medium bowl until well blended. Season to taste with salt and pepper.
3. SALAD:.
4. Mix lettuce, tomatoes and corn in large bowl.
5. Add 3/4 of dressing and 2 T. of Parmesan. Toss.
6. Determine if more dressing is needed. Add to taste.
7. Sprinkle with remaining Parmesan before serving.
|
|