Southwestern Beef Skillet |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A recipe from Minute Rice Ingredients:
1 lb extra lean ground beef |
1 tablespoon chili powder |
1 cup medium chunky salsa |
1 cup water |
1 cup frozen corn |
1 cup frozen cut green beans |
1 1/2 cups minute rice instant rice, uncooked |
1 cup tex mex shredded cheese |
Directions:
1. Brown meat with chili powder in large deep skillet.
2. Add salsa, water, corn and green beans. Bring to boil. Stir in rice; cover. Reduce heat to low; simmer 5 minutes.
3. Remove from heat. Top with cheese; cover. Let stand 5 minutes or until liquid is absorbed and cheese is melted.
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