Southwestern Bacon Burgers |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Hamburgers with green chili salsa, and grated Mexican 4 cheese blend Ingredients:
1 lb bacon |
2 lbs ground beef |
8 hamburger buns |
1 large onion, sliced |
4 lettuce leaves |
4 tomatoes, slices |
4 pickles, slices |
1/4 cup mexican blend cheese |
green chili salsa (optional) |
Directions:
1. Fry bacon and drain drippings from pan.
2. Mix ground beef, salt, and pepper snd form 8 patties.
3. Cook on charcoal grill, or in skillet until almost done.
4. Add cheese.
5. Melt cheese, and put meat on toasted bun.
6. Add bacon, onions, lettuce, tomatoes , pickles, and salsa.
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