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Prep Time: 120 Minutes Cook Time: 40 Minutes |
Ready In: 160 Minutes Servings: 6 |
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This is different from any other bread recipe I've ever had. The surprise? Fat Free refried beans. Fat free refried beans are the surprise ingredient to these soft, high rising loaves with just a hint of heat. Ingredients:
2 (1/4 ounce) packages active dry yeast |
2 cups warm 2% low-fat milk |
1 (16 ounce) can spicy fat-free refried beans |
2 tablespoons sugar |
2 tablespoons butter, melted |
1 teaspoon salt |
5 -6 cups all-purpose flour |
Directions:
1. In a large mixing bowl, dissolve yeast in warm milk. Add the beans, sugar, butter, salt and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.
2. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two 9 x 5 x 3 inch loaf pans coated with cooking spray. Cover and let rise until doubled, about 30 minutes. Bake at 350F for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool.
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