Southwest Style Creamy Corn Chowder |
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Prep Time: 10 Minutes Cook Time: 210 Minutes |
Ready In: 220 Minutes Servings: 8 |
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Yummy! You will want to try this recipe any time of the year. My husband loves it. Its flavor is mouth watering good. I made this with fresh corn off the cob. Use large sour dough rolls to make a bowl for this. Ingredients:
1/4 cup white sugar |
4 cups fresh corn kernels |
1 (8 ounce) package cream cheese |
1/2 cup shredded mexican cheese blend |
1/2 cup 2% low-fat milk |
1 cup chicken broth |
2 stalks celery, thinly sliced |
1 tablespoon minced garlic |
2 slices bacon, cut into 1 inch pieces |
2 tablespoons ground black pepper |
Directions:
1. Place sugar, corn, cream cheese, Mexican cheese, milk, chicken broth, celery, garlic, bacon, and pepper into a slow cooker. Cook on High for 1 hour, then reduce heat to Low and cook for an additional 2 1/2 hours.
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