Southwest Shrimp Enchilada |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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this is a very good, very easy dinner from Publix Meal Deal Ingredients:
3/4 lb cooked and deveined medium shrimp |
10 1/2 ounces campbell's cream of shrimp soup |
8 7/8 ounces old el paso heat and serve mexican rice |
8 small corn tortillas |
10 ounces enchilada sauce |
4 ounces shredded monterey jack and cheddar cheese blend |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Coat 13 x 9 pan with cooking spray.
3. Remove tails from shrimp.
4. Mix shrimp, soup, rice.
5. Divide filling over center of tortilla after heating tortilla in microwave to soften,.
6. Roll tortilla around filling and place seam down in baking pan.
7. Pour enchilada sauce over enchiladas and sprinkle with cheese.
8. Cover pan with aluminum foil.
9. Bake 25 minutes or until filling is thoroughly heated,.
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