Southwest Sausage Casserole |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Tasty breakfast casserole that can be made the night before. Great when you have company coming! Ingredients:
3 (4 ounce) cans chopped green chilies |
12 corn tortillas, cut in 1 inch strips |
1 1/2 lbs hot italian sausage (or chorizo) |
1/2 cup chopped green onion |
1/2 cup chopped green pepper |
1/2 cup milk |
2 cups shredded monterey jack cheese |
8 eggs |
1/2 teaspoon garlic powder |
1/2 teaspoon cumin |
1/2 teaspoon salt |
1/2 teaspoon pepper |
8 -10 slices tomatoes, thin (optional) |
Directions:
1. Fry sausage and drain.
2. Add onions and pepper; saute about 5 minutes.
3. Combine eggs, milk and spices.
4. Grease 13 X 9 pan.
5. Line bottom with half of tortilla strips, then sausage, chiles, and Jack cheese.
6. Repeat second layer, ending with cheese.
7. Pour egg mixture over top of casserole.
8. You can add 8-10 thin tomato slices on top.
9. Bake in pre-heated oven at 350 degrees for 45-50 minutes.
10. You can make this the night before and put in refrigerator.
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