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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a very colorful dish. Can be eaten as a cold soup or more traditionally with chips. Friends, family and co-workers request this all the time. Came from my friend April T. Ingredients:
1 (15 ounce) can black beans, drained |
2 (8 ounce) cans shoe peg corn, not drained |
1/2 orange bell pepper, chopped (or yellow or red bell pepper) |
1/2 purple onion, medium, diced |
2 -3 jalapeno peppers (optional to remove seeds) |
1 quart diced tomato |
1 tablespoon oil |
1/2 teaspoon salt |
1 teaspoon cumin |
1/4 cup cilantro, chopped & firmly packed -add more to taste |
3 limes, juice of |
Directions:
1. Mix ingredients in large bowl. cover & chill 1-2 hours.
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