Southwest Quinoa Patties With Avocado Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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One of my sister's favorite dishes. Ingredients:
2 1/2 cups cooked quinoa, chilled |
2 eggs |
1/2 small onion, chopped |
1/2 cup red bell pepper, chopped |
1 1/4 cups black beans |
2 -3 garlic cloves, minced |
1/4 cup cilantro leaf |
1 teaspoon ground cumin |
1/2 teaspoon dried chipotle powder (or regular chili powder) |
1/2 teaspoon salt |
2/3 cup sharp cheddar cheese, shredded (or monterrey jack) |
1 tablespoon vegetable oil, divided (or butter) |
1 avocado, coarsely chopped |
1 lime, juiced |
2 tablespoons cilantro, chopped |
salt and pepper, to taste |
water, to thin |
Directions:
1. In a food processor add 1 1/2 cups cooked quinoa and ingredients eggs through salt. Combine for 15 seconds or well incorporated.
2. In a medium mixing bowl, add the quinoa-bean mixture along with the remaining 1 cup of cooked quinoa and shredded cheese. Stir to combine and refrigerate for 20 minutes.
3. While quinoa mixture is chilling, prepare avocado sauce. In a blender or food processor, add all ingredients avocado through water, starting with 1/3 cup water and add 1 Tbsp at a time until desired consistency is reached. I added about 1/2 cup for a slightly thick sauce that is spreadable, add more or less to your preference. Set aside.
4. In a large skillet*, heat 1/2 tbsp oil or butter over medium heat (oil is divided since you will be cooking in 2 batches). Meanwhile, form 12 patties about a 1/2 in thick (I used a 1/4 measuring cup to divide mixture up evenly, then slightly flatten). Cook for about 6-9 minutes on each side or until browned and a crust is formed. Using a spatula, carefully flip over and cook an additional 6-9 minutes or until browned. Heat remaining 1/2 Tbsp oil or butter in pan and cook remaining patties for about 6-9 minutes on each side or until golden crust is formed.
5. Serve with avocado sauce and enjoy!
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