Southwest Portabella Wrap |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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I thought this up for a light lunch with some extras I had in the fridge. It's a nice cool and quick summer treat. The measurements can certainly be altered to your taste! Ingredients:
1 southwestern style chili tortilla (large) |
1/2 large portabella mushroom, cap |
1 1/2 tablespoons low-fat ranch dressing |
1/4 cup low-fat cheddar cheese, shredded |
1/8 cup tomato, diced |
1/8 cup onion, diced |
alfalfa sprout |
Directions:
1. Cook mushroom cap until tender (can microwave).
2. Cut into fairly large pieces.
3. Mix tomato and onion.
4. Spread ranch dressing down middle of cold tortilla.
5. Spread tomato and onion mixture over dressing.
6. Add Cheese and Mushroom pieces.
7. Add Alfalfa Sprouts to fill.
8. Roll the wrap and enjoy!
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