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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 2 lb. pkg shredded hash brown potatoes |
3 tbs butter |
2 tsp taco seasoning |
1/2 tsp salt |
1/4-1/2 tsp fresh ground black pepper,to taste |
Directions:
1. In large skillet, melt butter over med. heat. Add the potatoes. As the potatoes begin to brown,toss with Taco seasoning,salt and pepper.
2. Serve when potatoes are golden brown,about 10 mins.
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