Southwest Corn and Black Bean Dip

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 5

I love this dish, it's so easy to make, it gets better if you keep it in your fridge for a couple days, and it is so flavorful.

Ingredients:

1 1/2 cups tomatoes, chopped

1/2 cup black beans

1/2 cup corn kernel

1/2 cup red onion, chopped

1/4 cup canned green chili, chopped and drained

1/4 cup mild enchilada sauce

1/4 cup cilantro, chopped

1 garlic clove, minced

1/2 teaspoon chili powder

1/2 teaspoon ground cumin

salt

Directions:

1. Combine everything in a bowl and refrigerate at least one hour before serving.
2. Enjoy!