Southwest Chicken Tortilla Soup

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

Adapted from an Ortega chili recipe, but I've made my own adjustments and converted it for crockpot.

Ingredients:

1 cup onion, diced

2 cloves garlic, finely chopped

8 cups chicken broth (or vegetable)

1 3/4 cups diced tomatoes (drained if canned)

1 can garbanzo beans (aka. chick peas)

1/2 cup green chilies, diced (or 4 oz can)

1/2 cup lime juice (about 4 limes)

2 cups cooked diced chicken breast (left over chicken great for this, i use white and dark meat.)

2 tbs fresh cilantro, chopped

2 cups tortilla chip strips if available (or broken tortilla chips)

Directions:

1. Put all except last 2 ingredients in crockpot. Let cook on low for 4-6 hours (or on High for 2-4 hours.) Add cilantro during last hour. Serve soup and add tortilla strips or broken tortilla chips to bowl.

By RecipeOfHealth.com