Southwest Chicken Pizza With Ratatouille Salsa |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a recipe that I picked up from somewhere, but I can't remember the place. I think it was in a magazine that was featuring Southern recipes. Ingredients:
1 tablespoon olive oil |
1 lb chicken breast tenders, cut into 1-inch pieces |
1 medium onion, chopped |
1 small red pepper, chopped |
1 teaspoon chili powder |
1/4 teaspoon salt |
1 medium tomato, chopped |
12 inches prepared pizza crust |
shredded monterey jack pepper cheese |
1/2 cup guacamole |
1/2 cup sour cream |
1 medium eggplant |
1 medium zucchini |
1 medium yellow squash |
2 tablespoons worcestershire sauce |
2 tablespoons olive oil |
4 ripe plum tomatoes, chopped |
1/2 cup pitted black olives, chopped |
1/2 cup olive oil |
3 tablespoons worcestershire sauce |
3 tablespoons dijon mustard |
3 tablespoons lemon juice |
3 tablespoons minced fresh basil |
3 tablespoons minced fresh parsley |
2 tablespoons capers, drained |
2 garlic cloves, minced |
1/2 teaspoon salt |
Directions:
1. Heat oven to 400. Heat oil in 10 skillet over med-hi heat. Cook chicken, onion, bell pepper, chili powder, and salt in oil about 8 min, stirring occasionally, until chicken is no longer pink (this could be done on the grill too.just marinate chicen pieces for a couple hours and grill for about 15-20 min).
2. Sprinkle tomato over pizza crust. Top with chicken mixture. Place on ungreased cookie sheet or pizza pan. Bake 12-15 min or until hot. Top with warmed salsa and shredded pepperjack cheese; put back in oven for a few min until cheese is melted. Serve with guacamole, and sour cream.
3. Directions for salsa:.
4. Cut eggplant, zucchini, and squash lengthwise into 1/2 slices. Combine 2 tbsp worcest. sauce and 2 tbsp oil in small bowl, mix well. Brush vegies with oil mixture. Place vegies on grid. Grill over hot coals about 5 min or until vegies are tender, turning often.
5. Cut vegies into chunks. Place in large bowl with tomatoes and olives. Combine dressing over vegies; toss well to coat evenly. Serve with above recipe. or chill and have it along side other grilled meats.
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