8 ounces wagon wheel pasta noodles |
2 tablespoons extra virgin olive oil |
1 cup finely chopped white onion |
1/2 cup finely chopped sweet pepper (or bell peppers) |
1 tablespoon minced garlic |
2 cups cooked shredded chicken breasts |
1 o ounce can rotel diced tomatoes, mild |
1 1/2 cups reduced-sodium chicken broth |
1/2 cup corn |
1/2 cup white beans, drained and rinsed |
1 tablespoon chili powder |
1 tablespoon ground cumin |
1 teaspoon dry ranch dressing mix |
1/4 cup finely chopped fresh cilantro |