Southwest Chicken Burgers with Sweet Corn Salsa

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Ready In: 25 Minutes

Servings: 4

The salsa is the key to these tasty burgers so don't skimp on that; it has a flavor that just can't be tamed!

Ingredients:

1 medium tomato, chopped

1/2 cup frozen sweet corn

1/2 cup pine nuts, toasted

1/2 cup red bell pepper, diced fine

2 tablespoons chopped cilantro

2 tablespoons fresh lime juice

1/4 teaspoon salt

1/2 teaspoon cayenne pepper (optional)

1 lb ground chicken meat

2 tablespoons chopped green chilies

3/4 teaspoon ground cumin

1 teaspoon mild chili powder

3 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup black beans, rinsed and drained

1 leaf lettuce

4 kaiser rolls

4 slices monterey jack cheese

Directions:

1. Cook sweet corn until just crisp and place in a bowl with the remaining salsa ingredients; stir to mix well; chill before serving.
2. Combine ingredients for burgers and form into 4 patties; cook about 4-5 minutes per side over med-high heat or until cooked through.
3. Serve on toasted kaiser rolls with lettuce, cheese and salsa; additional salsa may be served along side.

By RecipeOfHealth.com