Southwest Chicken and Corn |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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My family loves this. The seasonings are wonderful. The recipe came from the insert in a Reynolds Hot Bag box. Ingredients:
1 tablespoon flour |
6 -8 chicken breasts, thawed or frozen |
1 red pepper, cubed |
1 green pepper, cubed |
1 onion, cut in eights |
4 ears corn, cut in halves |
2 teaspoons garlic salt |
2 teaspoons chili powder |
2 teaspoons cumin |
1 teaspoon oregano |
1 teaspoon pepper |
Directions:
1. Open Reynolds Hotbag.
2. In a small bowl mix together garlic salt, chili powder, cumin, oregano, and pepper.
3. Spread flour into the bottom of the bag.
4. Layer chicken on the bottom of the bag.
5. Sprinkle half of the seasoning mixture onto the chicken.
6. Layer on the vegetables.
7. Sprinkle the other half of the seasoning mixture onto the vegetables.
8. Seal the bag with a double fold, leaving enough room for air to circulate inside the bag.
9. Grill over medium heat for 30- 40 minutes.
10. (-Or bake in the oven at 375 degrees for 45- 55 minutes.).
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