Southwest Chicken Alfredo |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My husband came up with this recipe, and it is one of the best things I have ever eaten. I can eat leftovers of this every day, and I hate leftovers. And it's so easy, it's silly. Ingredients:
1 (1 1/4 ounce) packet southwest seasoning (southwest marinade seasoning mix) |
1 lb chicken breast, cubed |
2 tablespoons water |
2 tablespoons white vinegar |
1/4 cup vegetable oil |
1 (15 ounce) jar alfredo sauce (we like bertolli) |
4 cups bow tie pasta |
Directions:
1. Combine seasoning packet, water, vinegar and oil with chicken and toss to coat.
2. Marinate in the refrigerator for 30 minutes or longer for extra flavor.
3. Place chicken in skillet sprayed with non-stick cooking spray, discarding excess marinade.
4. Cook chicken on medium until no longer pink, stirring occasionally.
5. Boil pasta in water for 15 minutes or until soft. Drain.
6. Add alfredo sauce to pasta and heat through.
7. Serve pasta with chicken on top!
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