1 9 inch tart shell -blind baked |
4 large eggs |
2 cups heavy cream |
2 cups jalapeno jack cheese |
1 cup roasted corn removed from the cob (reserve 2tbs. for garnish) |
1 cup black beans (cooked and rinsed) |
1/2 cup eah red pepper & onion chopped |
1 tablespoon garlic minced |
cumin , chili powder, salt , wh. pepper |
1 tablespoon jalapeno pepper minced |
1 tablespoon oil |
