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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a very easy and family pleasing casserole. Ingredients:
1 lb ground beef |
1/4 cup chopped celery |
1/2 cup chopped onion |
1 envelope taco seasoning |
1/4 cup water |
2 (16 ounce) cans refried beans |
1 (4 ounce) can chopped green chilies |
1 cup shredded cheddar cheese |
2 green onions, sliced |
2 tomatoes, chopped |
1/4 cup sliced ripe olives |
1 1/4 cups crushed tortilla chips |
Directions:
1. In 12 inch skillet, cook beef, celery and onion until beef is done, drain.
2. Stir in taco seasoning, water, beans and green chilis.
3. Mix well.
4. Pour into 9x13 baking pan.
5. Bake, uncovered at 350° for 35 minutes.
6. Top with cheese, green onion, tomato, olives and chips.
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