Southwest Breakfast Burritos |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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One of my favorite spots for brunch served these wonderful breakfast burritos. I was able to do a pretty decent job of copying the recipe so that I could make them at home. You can use flour tortillas but I prefer the corn tortillas myself. Ingredients:
1 lb pork sausage |
8 eggs |
10 ounces of mexican rotel (drained) |
chopped fresh cilantro (to taste) |
8 ounces of shredded cheddar cheese or 8 ounces mexican blend cheese |
8 corn tortillas (flour if you prefer) |
16 ounces salsa (i like herdez) |
Directions:
1. In a large skillet, cook, crumble, and drain sausage.
2. Stir the Rotel and some chopped cilantro into the sausage and set aside.
3. Scramble the eggs until fluffy.
4. Add sausage mixture and half of the bag of cheese to the eggs and stir well.
5. Microwave the corn tortillas between layers of paper towels for 30 seconds.
6. Fill each tortilla with the sausage/egg mixture and top with cheese, salsa, and more of the chopped cilantro.
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