2 stalks fresh lemongrass |
1 cup unsweetened coconut, toasted (flaked or shredded) |
1 tablespoon red chili pepper flakes |
1 cup green beans, fresh, thinly sliced crosswise on the diagonal |
1 cup edamame (fresh or frozen) |
1 cup cucumber, peeled and diced (seeded if desired) |
1 cup bean sprouts |
1 cup tart green apple, diced |
1 cup pineapple (fresh or canned) |
1 cup dry-roasted unsalted cashews (or peanuts) |
6 cups cooked long-grain brown rice (or jasmine rice) |
1/4 cup low sodium soy sauce |
1/4 cup lime juice or 1/4 cup white vinegar |
1/4 cup pineapple juice |
1/4 cup pineapple chunk |
3 tablespoons sugar |
2 teaspoons sesame oil |
1/2 teaspoon salt (optional) |
2 tablespoons cilantro, coarsely chopped |
1 tablespoon garlic, coarsely chopped |
1/4 teaspoon chili-garlic sauce (or other hot sauce) |