Southern Thai Rice Salad With Fresh Herbs Recipe

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Southern Thai Rice Salad With Fresh Herbs
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Ingredients:

Directions:

  1. DRESSING: Combine all dressing ingredients in a food processor or blender and blend until smooth. Set aside until serving time or refrigerate up to 5 days. It will make about 2/3 cup.
  2. SALAD: Trim lemongrass down to a 3-inch plump stalk with a smooth base, discarding any dried outer leaves. Slice crosswise as thinly as possible. Set aside. Chop and prepare all remaining salad ingredients.
  3. Place cooked rice in a large serving bowl. Add all the remaining salad ingredients and toss well.
  4. Add about 1/2 dressing and toss again. Serve with the remaining dressing on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.28 Kcal (2019 kJ)
Calories from fat 212.78 Kcal
% Daily Value*
Total Fat 23.64g 36%
Sodium 426.61mg 18%
Potassium 441.27mg 9%
Total Carbs 62.1g 21%
Sugars 12.24g 49%
Dietary Fiber 4.58g 18%
Protein 9.93g 20%
Vitamin C 10mg 17%
Iron 2.1mg 12%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 179.83 Kcal (753 kJ)
Calories from fat 79.34 Kcal
% Daily Value*
Total Fat 8.82g 36%
Sodium 159.08mg 18%
Potassium 164.54mg 9%
Total Carbs 23.16g 21%
Sugars 4.56g 49%
Dietary Fiber 1.71g 18%
Protein 3.7g 20%
Vitamin C 3.7mg 17%
Iron 0.8mg 12%
Calcium 18.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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