Southern Sweet Potato Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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So good it's like getting dessert early. I always double or triple it. I use canned potatoes for this but you can bake your own. Adjust the sweetness for your liking. We also make extra topping since everyone loves it. Ingredients:
3 cups sweet potatoes, mashed |
1 cup white sugar |
1/2 cup light brown sugar |
2 eggs |
1 teaspoon vanilla extract |
1/3 cup evaporated milk |
1/2 cup brown sugar |
1/4 cup flour |
3 tablespoons butter, melted |
1/2 cup pecans, pieces |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients, EXCEPT topping ingredients, together with a hand mixer.
3. Put potato mix in a buttered casserole dish or 9x13 pan.
4. Mix all topping ingredients together and sprinkle on potato mix.
5. Cover with foil and bake for 20 minutes.
6. Remove foil and continue baking for another 20 minutes.
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