Southern Style Roast Beef |
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Prep Time: 0 Minutes Cook Time: 260 Minutes |
Ready In: 260 Minutes Servings: 4 |
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An old tiime favorite. Nothing fancy just the basics. This is an OLD family recipe of both our families and probably half of the people in the USA. Basic, plain, warm, cuddly, comfort food. Ingredients:
3 pounds rump roast, trimmed |
8 small red potato, scrubbed |
4 medium carrots, peeled and sliced 1inch thick |
1/2 small onion, sliced into rings |
6 ounces mushroom, canned |
Directions:
1. Preheat a medium saute skillet with just enough oil to coat the bottom. Roll the roast in flour on a platter, place in skillet and brown on all sides.
2. Place browned roast in a small roasting pan, add enough water to cover about 1/2 of the roast. Place in preheated 325 degree oven. Cook for about 4 hours or until fork tender.
3. Remove the roast and set aside. Put the potatoes, carrots, onions and about 1/2 cup of water into the roasting pan. Put back in the oven at 350 degrees and cook until the carrots are tender. Remove from oven.
4. Put the roast back into the roasting pan and add the mushrooms. Return to 350 degree oven and cook until all is hot. (about 15 minutes).
5. Remove from oven, move roast to slicing platter and cut. Serve slices of roast with ajus from the pan.
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