Southern Style Potato Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 18 |
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Everyone has a recipe for this. I'm just adding my two cents. This came from a friend of the family. It goes great with just about anything, especially the next morning with eggs and bacon! Ingredients:
32 ounces southern style hash browns, frozen |
8 ounces shredded sharp cheddar cheese |
16 ounces sour cream |
1 (10 1/2 ounce) can cream of chicken soup |
3 tablespoons finely chopped onions |
1/2 teaspoon paprika |
2 cups corn flakes |
3/4 cup butter, cubed |
1/4 cup butter, melted |
Directions:
1. Mix cream of chicken soup, sour cream, onion, and paprika until smooth. Stir in butter, cheese, and hash browns until well-blended.
2. Pour into 9x13 baking dish.
3. Gently mix corn flakes and melted butter. Top casserole.
4. Bake at 350 degrees for 40 minutes.
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