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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This recipe was passed down in my family. Yes, I am truly a Yankee. I was born and raised in Bklyn, NY. However, my roots are from Jackson,TN. Very,very tasty. Ingredients:
8 -10 pig's feet, washed throughly |
1 bay leaf |
3/4 cup white vinegar |
2 onions, chopped |
2 bell peppers, chopped |
2 celery ribs, chopped |
1 tablespoon salt |
1/2 tablespoon accent seasoning (optional) |
1 tablespoon black pepper |
Directions:
1. Place all ingredients in large dutch oven. Add water to cover pigs feet. Boil until tender. Add more water if necessary. Serve with cornbread.
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