Southern-Style Meatloaf Sandwich |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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A popular southern way to make meatloaf sandwiches is to use butter or margarine instead of mayo. This great sandwich is a favorite for lunches and picnics. You can add lettuce, if you like, but it's good without adornment . Ingredients:
1 slice of leftover meatloaf, thick, straight from the fridge |
ketchup, drizzled over slice |
bread and butter pickles |
2 slices bread, i like white bread |
butter |
salt and pepper |
Directions:
1. Slather both slices of bread with butter.
2. Add the meatloaf slice and additional seasonings.
3. Cut in half and pack in a lunch or eat right away!
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