Southern Style Macaroni and Cheese |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
|
Very cheesy, very easy and oh so good! This is my family's absolutely favorite mac and cheese. I can't even think about making a different recipe without getting, what, are you nuts? . You can bake this in the oven or use the crockpot method. Hope you like this as much as we do! Ingredients:
8 ounces elbow macaroni, cooked |
4 tablespoons butter, melted |
1 (12 ounce) can evaporated milk |
1 1/2 cups whole milk |
2 eggs, beaten |
3 cups sharp cheddar cheese, shredded |
1/2 teaspoon dry mustard |
1 teaspoon salt |
1/4 teaspoon black pepper |
1 cup mild cheddar cheese, sliced |
Directions:
1. Cook macaroni per package directions using the lower end of the cooking times as you will be cooking it more in the oven.
2. Drain macaroni and put into oven proof casserole.
3. Add all the ingredients except for the sliced cheddar.
4. Mix well.
5. Cover macaroni mixture with sliced cheddar.
6. Oven cooking: Bake in 350ยบ oven for 25-30 minutes until cheese is melted and casserole is heated through.
7. Crockpot cooking: Cook 3-4 hours on low.
|
|