Southern-Style Greens with Beans (Sandra Lee)

Prep Time: 5 Minutes

Cook Time: 17 Minutes

Ready In: 22 Minutes

Servings: 4

Ingredients:

1 bunch collard greens, center ribs removed and leaves torn into large pieces

1 (15-ounce) can pinto beans

1 (14-ounce) can low-sodium beef broth

1/2 cup frozen chopped onions

1/2 teaspoon red pepper flakes

2 teaspoons red wine vinegar

1/4 cup real bacon pieces

Directions:

1. In a medium saucepan over medium heat, combine all ingredients except beans and cook for 15 minutes stirring occasionally. Add bean and cook for another 2 minutes.

By RecipeOfHealth.com