Southern Style Collard Greens |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Old home flavor from nodern ingrediants. Easy to make with rich flavor and old-fashioned taste. Ingredients:
1/2 lb. bacon |
1 large onion |
1 tb hot sauce |
2 cup beef broth (chicken broth would work too) |
1 tb vinegar (cidar or red wine vinegar) |
crushed hot peppers |
1 lb collard greens |
1 16-oz can pinto beans |
Directions:
1. Cook the bacon till crispy.
2. Pour off most of the bacon fat and place the onion, chopped, in the pan and cover. Heat with bacon until onion is softened.
3. Add the broth, hot sauce, and vinegar. Stir.
4. Add the collard greens, You may need several additions, steaming till wilted between additions.
5. Put the lid on and simmer till the greens are limp.
6. Add the can of pinto beans, drained, and shake on some of the hot crushed red peppers.
7. Simmer for at least a half hour till greens are tender.
8. Goes well with a simple roasted or grilled meat.
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