 |
Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 7 |
|
This recipe is an alteration of a recipe called Southern Succotash Stew from . Modified for food allergies and not technically a succotash anymore, but still very yummy. Ingredients:
1 tablespoon olive oil |
1 medium onion, chopped |
1 tablespoon garlic powder |
2 small potatoes, chopped |
8 carrots, sliced |
2 cups green beans, chopped |
2 tomatoes, chopped |
2 tomatoes, crushed |
1 turnip, diced |
1 1/2 teaspoons dried thyme |
1/2 teaspoon black pepper |
1 teaspoon smoked paprika |
1 teaspoon creole seasoning |
6 cups hot water |
salt |
Directions:
1. Get out a large soup pot. Add olive oil and heat on medium. Add onion and saute until translucent. Add all other ingredients. Cook for about an hour, adding more water if needed. Add salt and pepper to taste if more is needed.
|
|