Southern Soul Sister Potato Salad |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A true southern potato salad. I have this salad requested often by my customers. I learned this potato salad from an 72 year old woman (Ms. Abby) who had worked in kitchens in Charlotte for over 50 years. She had a catering company owner who would have her picked up to bring her to work (when she could not drive anymore), to make the potato salad. Read more . It took me years to keep an eye on her when she was making it till I figured out a few of the secret items. I finally made it for her and received the hug of approval. It was a game her & I played for some years, for me to finally figure out that recipe. Ingredients:
5 lb. bag of white potatoes (boiled then peeled and cooled) |
1 med. onion diced |
1/2 green pepper diced |
1 small jar of pimento |
1/4 cup of relish |
4 hard boiled eggs diced |
3 stalks of celery diced |
1 1/2 cup of mayo (hellmans) |
3 tbs. of yellow mustard |
1 tbs. lempn pepper seasoning |
2 tsp. of franks red hot sauce |
1 tsp. of salt |
1/2 tsp. black pepper |
1 tsp. granulated garlic |
Directions:
1. Boil potato with skin on, when soft drain and chill potato. Peel potato.
2. Dice Potatoes add rest of ingredients mix together and chill.
3. You might need to add more mayo depending on how moist you like it.
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