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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 5 |
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Cajun seasoning adds kick to this tender beef roast that's served with a corn and tomato mixture. It is an unusual dish, but it's full of flavor, notes Amber Zurbrugg of Alliance, Ohio. Ingredients:
1 boneless beef chuck roast (2-1/2 pounds) |
1 tablespoon cajun seasoning |
1 package (9 ounces) frozen corn, thawed |
1/2 cup chopped onion |
1/2 cup chopped green pepper |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1/2 teaspoon pepper |
1/2 teaspoon hot pepper sauce |
Directions:
1. Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with Cajun seasoning. Top with corn, onion and green pepper. Combine the tomatoes, pepper and hot pepper sauce; pour over vegetables.
2. Cover and cook on low for 5-6 hours or until meat is tender. Serve corn mixture with slotted spoon. Yield: 5 servings.
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