Southern Pineapple Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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My grandmother used to make this for us on Easter. She recently revived the dish and I begged her for the recipe. It is now a staple to all my cookouts and is always a favorite. Ingredients:
1 (20 ounce) can pineapple chunks |
6 tablespoons all-purpose flour |
1 cup white sugar |
2 cups shredded sharp cheddar cheese |
1 (20 ounce) can crushed pineapple, drained |
40 buttery round crackers (such as ritz®), crushed |
1 cup butter, melted |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C). Drain the pineapple chunks, reserving 1/4 cup of the juice.
2. Combine the flour, sugar, Cheddar cheese, reserved pineapple juice, pineapple chunks, and crushed pineapple in a large bowl. Pour the mixture into a 1 1/2 quart casserole dish. Mix the cracker crumbs and butter in a small bowl, then sprinkle over the pineapple mixture.
3. Bake in the preheated oven until golden brown, about 30 minutes.
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