Southern Pimento Cheese from Harold Cohen's Ultimate Burger |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Ingredients:
1 cup extra-sharp cheddar cheese, shredded, at room temperature |
1/3 cup monterey jack cheese, shredded, at room temperature |
3 tablespoons mayonnaise, room temperature |
2 tablespoons cream cheese, room temperature |
2 ounces diced pimentos, drained (from jar) |
1 tablespoon bread and butter pickle juice |
1/2 tablespoon horseradish sauce |
1 teaspoon yellow mustard |
Directions:
1. In a medium mixing bowl, combine Cheddar and Jack cheeses, mayonnaise, cream cheese, pimento peppers, pickle juice, horseradish sauce, and mustard; mix until well combined.
2. Store in refrigerator until needed; it can be frozen. Bring to room temperature for serving for best taste and easy melting on hamburgers.
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