Southern Penne Pasta With Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A easy and delicious stovetop maindish. Serve with your favorite salad and French bread. Ingredients:
3/4 pound penne pasta |
2 tablespoons butter |
2 skinless boneless chicken breast halves, sliced 1/2 thick |
3 cloves garlic, minced |
1 bunch green onion, chopped |
2 tablespoons cajun seasoning |
1 teaspoon freshly ground black pepper |
1 teaspoon ground cayenne pepper |
8 ounces heavy cream |
1 green bell pepper, julienne |
1 red bell pepper, julienne |
8 ounces fresh mushrooms, quartered |
3/4 cup parmesan reggiano cheese, grated |
Directions:
1. Cook penne pasta according to package directions. Drain; set aside. Meanwhile, melt butter in a large skillet over medium-high heat. Add chicken; cook, stirring frequently, until browned, about 6 to 8 minutes. Add garlic, onions, Cajun seasoning and ground black and cayenne peppers. Add bell peppers and mushrooms; stir to combine. Cover and cook for 5 minutes. Uncover; Stir in cream and let simmer another 2-3 minutes. Stir in Parmesan cheese. Remove sauce from heat, stir in cooked pasta and serve immediately.
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