 |
Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 10 |
|
Just like grandma used to make! Ingredients:
3 cups sugar |
1 cup water |
2 tablespoons butter |
1 teaspoon vanilla |
1/8 teaspoon salt |
2 cups pecans, chopped |
Directions:
1. In a heavy saucepan, combine the sugar and water and cook until mixture registers 234 degrees F on candy thermometer.
2. Remove pan from heat and let cool to lukewarm (110 degrees F).
3. Then beat mixture until it loses its glossiness and becomes stiff.
4. Add butter, vanilla, salt and nuts.
5. Mix thoroughly.
6. Pour into a buttered pan about 1/2 inch deep.
7. When cool, cut into squares.
|
|