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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Delicious homemade PEANUT BRITTLE, so tasty, it melts in your mouth ... but half the fun is chewing it! Ingredients:
3 cups granulated sugar |
1 1/2 cups water |
1 cup white corn syrup |
1/8th tsp sea salt |
1 teaspoon vanilla extract |
3 cups raw peanuts |
2 tablespoons baking soda |
1/2 stick butter |
Directions:
1. On stovetop:
2. Boil sugar, water and syrup until the mixture forms thin threads;
3. add peanuts.
4. After adding peanuts, stir continually until syrup turns golden brown.
5. Remove from heat; add remaining ingredients; stir until butter melts.
6. Pour quickly on two cookie sheets with sides.
7. As mixture begins to harden around edges, pull until thin.
8. When hard, break into pieces and enjoy!
9. This brittle also keeps well in airtight containers. :+D
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