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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This dish isn't the typical yam bake. The addition of peaches makes it especially special. I love it! Ingredients:
1/2 cup packed brown sugar |
3 tablespoons flour |
1/2 teaspoon nutmeg |
2 tablespoons margarine (not spread) or 2 tablespoons butter |
1/2 cup pecans, chopped |
2 (17 ounce) cans yams, drained |
1 (16 ounce) can peach slices, drained |
1 1/2 cups miniature marshmallows |
Directions:
1. Combine sugar, flour and nutmeg; cut in butter until mixture resembles coarse crumbs. Add nuts.
2. Arrange yams and peaches in 1 1/2 quart casserole; sprinkle with sugar mixture.
3. Bake at 350F for 35 minutes.
4. Sprinkle with marshmallows. Broil until lightly browned.
5. Serve immediately.
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