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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream. Ingredients:
1/2 cup butter |
1 cup white sugar |
3/4 cup self-rising flour |
3/4 cup milk |
1 (29 ounce) can sliced peaches in light syrup |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
2. In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
3. Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.
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