Southern Pasta Salad With Black-Eyed Peas Recipe

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Southern Pasta Salad With Black-Eyed Peas
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Ingredients:

Directions:

  1. Place sun-dried tomatoes in a small bowl, cover with boiling water and let stand until soft, about 10 minutes. Drain and let cool. Cut into slivers and set aside.
  2. Cook pasta in a large saucepan of boiling salted water until al dente, about 5 minutes; add chard during the last minute of cooking. Drain in a colander and rinse under cold water until cool. Press to remove excess water and transfer to a large bowl. Add turkey, black-eyed peas, onions and the reserved tomatoes.
  3. Whisk together the remaining ingredients in a small bowl. Add to the pasta and chard; toss until well-combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.46 Kcal (869 kJ)
Calories from fat 92.25 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 30.62mg 10%
Sodium 504.61mg 21%
Potassium 640.26mg 14%
Total Carbs 15.41g 5%
Sugars 6.35g 25%
Dietary Fiber 2.67g 11%
Protein 12.54g 25%
Vitamin C 17.5mg 29%
Iron 5.3mg 30%
Calcium 96.5mg 10%
Amount Per 100 g
Calories 115.24 Kcal (482 kJ)
Calories from fat 51.24 Kcal
% Daily Value*
Total Fat 5.69g 16%
Cholesterol 17.01mg 10%
Sodium 280.3mg 21%
Potassium 355.65mg 14%
Total Carbs 8.56g 5%
Sugars 3.53g 25%
Dietary Fiber 1.48g 11%
Protein 6.96g 25%
Vitamin C 9.7mg 29%
Iron 3mg 30%
Calcium 53.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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