Southern Macaroni & Cheese |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a family recipe that can be used everyday or on any special occassion. Simple & inexpensive to make! Ingredients:
8 ounces cooked macaroni |
1 1/2 cups extra-sharp cheddar cheese (shredded) |
1 (6 ounce) can evaporated milk |
1/2 cup margarine |
1 egg |
1 pinch salt |
1 pinch sugar |
Directions:
1. Preheat oven to 400 degrees.
2. Drain water off macaroni.
3. Add margarine & 1 cup of cheese; Mix.
4. Add can milk & egg; Mix.
5. Add sugar & salt; Mix.
6. Empty ingredients into casserole dish, and top with remaining cheese.
7. Cook for 30 minutes.
8. Serve hot & enjoy!
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