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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Simple. A good snack or breakfast dish. Serve with a dash of salt or cane or maple syrup. I had these as a child during my summers in Alabama. Ingredients:
1 cup white cornmeal |
1/2 teaspoon salt |
3/4 cup boiling water |
2 teaspoons bacon fat or 2 teaspoons butter or 2 teaspoons oil |
Directions:
1. Mix meal and salt into a bowl.
2. Add boiling water.
3. Stir with spoon and mix well.
4. Will form a stiff batter or dough.
5. Drop rounded large spoonfuls (tbsp) into hot greased pan.
6. Flatten into flat 1/4 inch thick circles.
7. Cook until golden brown on each side, turning once, about 2 minutes per side.
8. Strain on paper towel.
9. Enjoy!
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