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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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From Hallmark Magazine November/December 2006. I'm considering using fresh corn that has been grilled or roasted next time I prepare this...thought processes in motion... Ingredients:
1 lb fresh corn kernels |
1/2 cup heavy cream |
4 slices bacon, cut up into small pieces |
1 cup vidalia onion, diced (or any regional variety of sweet onion) |
1/4 cup red bell pepper, diced |
1/4 cup green bell pepper, diced |
1 medium jalapeno, seeded and finely minced |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1 teaspoon sugar |
Directions:
1. Place the corn kernels in a bowl and pour the heavy cream over the corn. Allow to sit while you fry the bacon and vegetables.
2. Cook the bacon over medium heat until crisp. Add the onions, bell pepper and jalapeno. Cook until onion is translucent; about 4-5 minutes.
3. Now add the corn/heavy cream mixture to the pot, stirring until ingredients are mixed well.
4. Stir in the salt, black pepper and sugar.
5. Reduce heat to simmer and cook, covered for about 25-30 minutes, stirring occasionally.
6. Serve hot.
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