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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Corn fried on top of the stove. Ingredients:
2 pounds whole kernel corn |
1/2 cup all purpose flour |
1 bell pepper, seeded and diced |
1 tps. salt |
1/2 tps. black pepper |
1/4 tps onion powder |
1/4 tps. garlic powder |
1/2 cup cooking oil |
Directions:
1. Combine flour, bell pepper, salt, onion, and garlic powder in a bowl. Coat room temperature corn in the mixture. Heat cooking oil over medium high heat until hot. Add coated corn to skillet and fry covered until corn is done and flour is lightly browned. Stir frequently. Taste corn to confirm doneness to your satisfaction.
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