Southern Fried Chicken

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 6

This Southern tradition is a must for the Sunday meal and a special treat for any other day of the week!

Ingredients:

9-11 pieces of cut up chicken

1 cup buttermilk

1 teaspoon soda

1 cup allpurpose flour

1/4 teaspoon cayenne pepper

1/4 teaspoon chili powder

1/4 teaspoon crushed red pepper

1/2 teaspoon garlic powder

2 teaspoons salt

1 tablespoon parsley flakes

1/2 teaspoon savory or poultry seasoning

1/4 teaspoon ground white or black pepper

oil and large iron skillet for frying

Directions:

1. Place the cut up chicken pieces into a zip lock bag along with the buttermilk and soda. Put in fridge for about 30 minutes
2. Drain chicken
3. Place the flour, spices into another bag and shake
4. Add chicken and coat well
5. Heat oil on medium stovetop setting and fry turning often until golden brown and done when a toothpick inserted does not yield pink liquid (about 30 minutes)
6. Keep the oil at a temperature that does not simmer, but does not fry too fast

By RecipeOfHealth.com