Southern Cornmeal Hoecakes |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 8 |
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This little corn meal cake can be eaten with butter or syrup ..These are good with any meal really . Ingredients:
1 1/2 cups self-rising cornmeal |
2/3 cup milk |
1 egg |
1/2 teaspoon salt |
2/3 cup of cannola oil for frying the cornmeal cake |
Directions:
1. Mix cornmeal , milk , egg and salt together . drop by spoonful onto hot oil . Brown on one side then turn and fry until golden brown on both sides .Serve with butter .
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