Southern Corn Casserole

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 6

Another dish from an old country church cookbook-aren't those just the best! This is great as a side dish but good enough for a veggie one dish meal!

Ingredients:

3 eggs

4 ounces sharp cheddar cheese

1 (15 ounce) can cream-style corn

1 (10 ounce) package frozen corn

1 (4 ounce) can green chili peppers

1/2 cup clarified butter

1/2 cup yellow cornmeal

1/4 teaspoon worcestershire sauce

4 ounces monterey jack cheese

1 cup sour cream

1/2 teaspoon salt & pepper

Directions:

1. Beat eggs. Chop green chili. Shred cheese.
2. Combine all and put into greased baking dish.
3. Bake at 350°F for 1 hour or until firm in center.